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Thursday, July 18, 2013

Freeze Ahead Crock Pot French Chicken.

This was sooo yummy, it got rave reviews when I made it.  Will add this to my keeper file. 

 French Chicken

4-6 Chicken Breasts
1 can of Cranberry Sauce (I like Whole Berry best for this recipe)
8 oz of French Dressing
1 packet of Lipton Onion Soup Mix

Mix Chicken, Cranberry Sauce, French Dressing and Lipton Onion Soup Mix in a Gallon Freezer Ziplock Bag. After closing, take your hands and smash all the ingredients to combine.
 
To cook: Run the French chicken meal under room temperature water for 30 seconds to a minute.  Toss into the crock pot and cook on low for 4-6 hours.
 
Enjoy!

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