French Chicken
4-6 Chicken Breasts
1 can of Cranberry Sauce (I like Whole Berry best for this
recipe)
8 oz of French Dressing
1 packet of Lipton Onion Soup Mix
Mix Chicken, Cranberry Sauce, French Dressing and Lipton Onion
Soup Mix in a Gallon Freezer Ziplock Bag. After closing, take your hands and
smash all the ingredients to combine.
To cook: Run the French chicken meal under room temperature water for 30 seconds to a minute. Toss into the crock pot and cook on low for 4-6 hours.
Enjoy!
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