Frozen Lemon Pie

Wow I made a third pie tonight. This one is an old favorite among Weight Watchers. You can probably do this with Key Lime juice as well. This one you can make ahead and freeze taking it out shortly before serving to your guests.


Frozen Lemon Pie
(Weight Watcher Points per serving = 3 )

1 graham cracker pie crust
1 (11 oz) fat free sweetened condensed milk
1 (8 oz) fat free whipped topping, thawed
Juice of three lemons

Mix together the condensed milk, the whipped topping and the lemon juice. Pour into prepared pie crust. Cover and freeze until frozen. Remove from freezer 30 minutes before serving.


Enjoy,
Patti

Pineapple Angel Food Cake

Well was up late going through some healthy recipes looking for something yummy to make. I found this recipe and I had all the ingredients and decided to make it. I wasn't too sure how it would turn out but I think it came out pretty tasty for a light treat and each square is only 3 points for Weight Watcher followers.

Pineapple Angel Food Cake
(Weight Watcher Points per serving = 3)

1 box Angel Food Cake Mix
1 (20 oz) can crushed pineapple

Combine the dry cake mix and the pineapple, including juice. Mix well. Pour into a 13 x 9-inch baking dish, and bake for 30 minutes

Yield: 12 servings


Enjoy!
Patti

Key Lime Pie

This is a Weight Watchers recipe that I am using to make for my group tomorrow night. As it was baking it smelled so yummy. I also used it to make a Lemon Pie as well.

Key Lime Pie
(Weight Watcher points per serving = 5)

6 oz graham cracker pie crust
14 oz fat-free sweetened condensed milk
8 oz fat-free egg substitute
8 oz fat-free whipped topping, thawed if frozen
1/2 cup fresh lime juice, from key limes


Preheat oven to 325 degrees F. Place graham cracker crust on a baking sheet; set aside.

Whisk together condensed milk, egg substitute and lime juice. Pour mixture into crust.

Bake until center looks set but still slightly quivery, like gelatin, about 15 minutes. Cool completely on a wire rack. Transfer to refrigerator and chill completely, about 1 to 2 hours.

Spread whipped topping over cooled pie. Cut into 10 slices and serve.

Enjoy,
Patti