Freeze Ahead Crock Pot Sweet & Tangy Meatballs

Made this tonight for dinner for a friend, it was very good over rice.  I think though this would be a great pot luck lunch type dish though.  Did enjoy it a lot!

Sweet & Tangy Meatballs (Crockpot)


1 bag of frozen meatballs (aprox 30)
1 jar of grape jelly
1 bottle of favorite bbq sauce

Mix everything in bag. Seal. Freeze.

When ready to cook, cook on low for 2-4 hours or until warmed through. Serve with rice.

Freeze Ahead Crock Pot French Chicken.

This was sooo yummy, it got rave reviews when I made it.  Will add this to my keeper file. 

 French Chicken

4-6 Chicken Breasts

1 can of Cranberry Sauce (I like Whole Berry best for this recipe)

8 oz of French Dressing

1 packet of Lipton Onion Soup Mix

Mix Chicken, Cranberry Sauce, French Dressing and Lipton Onion Soup Mix in a Gallon Freezer Ziplock Bag. After closing, take your hands and smash all the ingredients to combine.

 

To cook: Run the French chicken meal under room temperature water for 30 seconds to a minute.  Toss into the crock pot and cook on low for 4-6 hours.

 

Enjoy!