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Thursday, July 18, 2013

Freeze Ahead Crock Pot Sweet & Tangy Meatballs

Made this tonight for dinner for a friend, it was very good over rice.  I think though this would be a great pot luck lunch type dish though.  Did enjoy it a lot!

Sweet & Tangy Meatballs (Crockpot)


1 bag of frozen meatballs (aprox 30)
1 jar of grape jelly
1 bottle of favorite bbq sauce

Mix everything in bag. Seal. Freeze.

When ready to cook, cook on low for 2-4 hours or until warmed through. Serve with rice.

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