Mushroom Feta Pasta

This is a very yummy recipe. I got the Feta cheese on sale at Trader Joes and though the recipe called for angel hair pasta, I used macaroni pasta as I had a ton of that. And I found at the 99 cent store a chicken broth that had the white wine in it so I was set, also I used regular feta cheese instead of tomato and feta cheese but I went with what was on sale and it was still good.

I highly recommend this pasta salad. It would be good at a pot luck (but I would make more than one batch). It will be great for lunch for the next few days and dinner one night.


Mushroom Feta Pasta
(Weight Watcher Points per serving 5)

4 oz uncooked angel hair pasta
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1 1/2 tsp minced garlic
2 Tbsp butter
1/4 cup white wine or chicken broth
1/4 tsp salt
1/8 tsp pepper
1 pkg (4 oz) crumbled tomato and feta cheese

Cook pasta according to directions on package. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook uncovered, over medium heat for 5-7 minutes or until liquid is evaporated.

Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.

Serves 4


Enjoy,
Patti