Hello all, I apologize for not posting in awhile. I have been eating a lot of freeze ahead meals. Now I will be working on finding a lot more healthier recipes as I am making more of an effort to eat healthier. This was well enjoyed at a pot luck I took this to recently.
Monterey Jack Casserole
(Weight Watcher points per serving = 16 without sour cream)
1 lb ground beef
1 Tablespoon instant minced onion
3 cups crushed tortilla chips
1 can (15 oz) mild enchilada sauce
1 can (15 oz) kidney beans, drained and rinsed
1 1/2 cup (6 oz) shredded Monterey Jack cheese
Sour cream, optional
Preheat oven to 350 degrees F.
In skillet, brown ground beef. Add onion; reduce heat and saute 5 minutes. Drain excess fat. Stir in kidney beans.
Place 2 cups crushed tortilla chips in bottom of greased 1 1/2 quart dish. Layer ground beef mixture over chips. Pour enchilada sauce over beef. Top with cheese.
Bake 20 to 30 minutes or until bubbly and heated through.
Sprinkle remaining corn chips over top of casserole. Bake an additional 5 minutes. Top individual servings with sour cream, if desired.
Makes 4 servings.
No comments:
Post a Comment