Ice Cream Bread

I was craving ice cream today so I splurged at the store on the way home tonight. When I was standing in front of the ice cream freezers at the store I remembered this recipe I wanted to try called Ice Cream Bread. It had only two ingredients and sounded interesting. The people I received the email from on a recipe group raved about it.

Honestly, I thought it sucked! It was easy to make, but the bread did not rise at all and when I cut into it after it cooled, it was still gooey at the bottom even though when I inserted a toothpick into it, it came out clean.

This is definitely a recipe I will NOT make again. Feel free to try it if you like, maybe you will have better results.


Ice Cream Bread
(Weight Watcher Points per slice 3)

Ingredients:

1 pint premium ice cream, softened (I used Ben & Jerry's Triple Caramel Chunk)
1 1/2 cup flour

Directions:

Preheat oven to 350 F.

Blend together in a mixing bowl, the softened ice cream and the flour. When thoroughly mixed, pour into a well greased loaf pan.

Bake for 40-45 minutes. Allow to cool then slice into 1-inch slices and serve.

Enjoy,
Patti